Harmonious Dining: Pont Sec – Where Land and Sea Unite
Located amidst the picturesque landscape between the Montgó mountain and the azure waters of the Mediterranean Sea, lies the enchanting restaurant Pont Sec in Denia. Nestled in the heart of the countryside, Pont Sec offers a culinary experience that marries the richness of the land with the freshness of the sea.
As you approach the restaurant, the verdant surroundings and the gentle breeze from the nearby sea create an atmosphere of tranquility and serenity. The rustic charm of the building blends seamlessly with its natural surroundings, inviting guests to step into a world where time slows down and senses come alive.
Upon entering Pont Sec, guests are greeted by warm hospitality and a welcoming ambiance. The interior exudes an understated elegance, with earthy tones and wooden accents that reflect the restaurant’s connection to the land.
The Products
At Restaurant Pont Sec, every dish embodies the essence of the region, sourced exclusively from local suppliers. From the freshest seafood to succulent meats and crisp vegetables, each ingredient reflects a commitment to quality and sustainability. Even aromatic herbs are homegrown, adding a touch of freshness to every plate. With each bite, diners experience the rich flavors of the land and sea, while supporting the surrounding community and reducing the restaurant’s carbon footprint.
The Menu
The menu at Pont Sec celebrates the bounty of the region, with a focus on fresh, seasonal ingredients sourced from local farmers and fishermen. From succulent seafood caught just hours before reaching the table to tender cuts of meat from nearby farms, each dish is a testament to the restaurant’s commitment to quality and authenticity. You can discover their menu their website.
Pep Romany: The Chef
Chef Pep Romany stands as the culinary maestro behind the exquisite flavors and traditional delights that grace the tables of Restaurant Pont Sec. With a deep-rooted passion for his craft and a profound appreciation for the local bounty, Chef Romany has masterfully crafted each dish on the menu, infusing them with his unique creativity and expertise.
Drawing inspiration from the rich culinary heritage of the region and the abundance of fresh, local ingredients at his disposal, Chef Romany has curated a menu that pays homage to the land and sea that surround Restaurant Pont Sec. His commitment to using only the finest, locally sourced products ensures that every dish bursts with flavor and authenticity.
He is known for his Cocas (topped flatbreads), rice dishes and for the love he puts into his cooking.
Additional Information
You can enjoy this restaurant every day excepting Monday when it is closed. On Sunday and from Tuesday to Thursday they are open at for lunch and on Fridays and Saturdays also for dinner. In addition to enjoying lunch and dinner, you can eat the typical ”almuerzo” (breadrolls or ”cocas” with drinks and coffee) between 9:30 and 11:00.
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